Disney Mediterranean Cruise Trip Report: Day 6, Rhodes, Greece

This is Part 6 of a 10 part series on the Disney Magic Mediterranean/Greek Isles cruise. For links to the rest of the trip report please visit here

Today was another one of my favorite days! I feel like I say that every day of this trip report because, really, it just kept getting better and better. Today is mostly going to be a photo overview. Old Town Rhodes is breathtakingly gorgeous so Brent and I really just wandered around taking photos in awe.

We did not have any excursions planned this day, so we slept in a little! It was probably close to 11:00 by the time we got off the boat, after having our typical breakfast at Cabanas. If I could go back in time I’d have had a sit down breakfast this morning! Not sure why we didn’t think of it before, and I regret that I missed doing so on our trip.

The view from our room, you can see the ship was “parked” right next to an old tower!

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The port security building. I always got a kick out of seeing signs in Greek. Guess I’m easy to please 😉

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Rhodes is a walled and gated city, so we walked along the road until we found a gate to enter:

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The Mediterranean Sea!

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Inside the city, we spotted some Mickey ears!IMG_6547

The view was breathtaking:

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The inside of Rhodes Old Town was a mix of modern and ancient. All modern shops, surrounded by the ancient architecture!

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We decided to climb one of the towers, to get a better view of the sea:IMG_6579 IMG_6582 IMG_6586

These are the stairs we used to get up to and down from the tower. I was terrified! No hand rails.

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We found a small cafe to sit at and enjoy a drink. I got a soda but my husband, well… he got a giant boot of beer. I think it was 2 liters, so a soda bottle’s worth of beer. I don’t know how he did it!

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Following the giant glass of beer I had to gently steer my husband back to the ship. At least the view was still pretty!

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The drink stations were set up inside the ship again:IMG_6623

 

More reading and watching sail away from our balcony on the ship, before dinner:

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Soon it was time to get dressed for dinner! Tonight we ate at Lumiere’s, and the menu was the Mediterranean menu.

Spanish Melon Cup: soaked in a Moscatel Wine and fresh Mint:

 

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Tapas, Taste of the Mediterranean: Proscuitto, Sun-dried Tomatoes, Marinated Olives, and Parmesan Cheese with Grissini Stick:

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Battered Soft Shell Crab: with wilted Spinach and spicy Tomato Basil Vinaigrette:

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“St. Sebastian” Pan-seared Chicken Breast: topped with sliced Tomatoes and Emmentaler Cheese Gratinee on creamy Orichette Pasta

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Sweet Temptations: A trio of Flourless Chocolate Cake, Kahlua Cheesecake, and Black Currant Napoleon:

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Flourless Chocolate Cake with Contreau and Orange Compote:IMG_3778

Another day over! Back to our stateroom and to bed in preparation for our last port day tomorrow, Mykonos Greece!

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Disney Mediterranean Cruise Trip Report: Day 4, Athens Greece

This is Part 4 of a 10 part series on the Disney Magic Mediterranean/Greek Isles cruise. For links to the rest of the trip report please visit here

Today the Disney Magic docked in Athens, Greece! This was the port I’d most been looking forward to before we even set sail. While it ended up being one of my least favorites it was still amazing. And I have the photos to prove it!

This morning started early with our port excursion leaving at 8:15am. After meeting in Promenade Lounge with our group we quickly headed off the ship and on to our bus. This morning we were going to take a bus tour of the city of Athens (with a quick drive through the port city of Piraeus) before a guided tour of the Acropolis of Athens, home of the Parthenon. 

Unfortunately I was not able to take many pictures through the city of Athens on the bus, so you’ll have to trust me that the buildings and monuments of ancient Athens mixed in with the modern ones was really a site to see! We saw: the Temple of Olympian Zeus and Hadrian’s Arch (which separates the old and the new Roman towns), the National Gardens, the Parliament building (formerly the Royal Palace), the Academy, the first University and the National Library of Athens. We also stopped and got out at the Panathenaic Stadium, home of the first modern Olympic games in 1896!

We finally made it to the Acropolis to start our guided tour. It was CROWDED. Really, really, crowded. This is not a surprise as the Acropolis is one of the most incredible sights in all of Greece, and it is tourist season!

Parthenon from the base of the Acropolis

The Parthenon, which is a temple dedicated to the goddess Athena, was completed in 432 BC. There is currently a selective restoration project going on, which is why you’ll see some scaffolding and construction equipment in the photos!

The Theater of Dionysus:

View from the Acropolis:

It was REALLY hard to drag me from the Acropolis, but it was time to grab our bus back to the boat.

Once we got back on the boat we realized we were really hungry! So we decided to check out Pete’s Boiler Bites, one of the quick service restaurants on the boat. Brent got the day’s special, a Philly Cheese steak and I got a fish sandwich.

In short, we were not impressed and wouldn’t return to a quick service location for the rest of our trip, though we heard some amazing things about the wraps, salads and fresh fruit at Daisy’s De-Lites!

Continuing our tradition of reading on our balcony and naps, we went back to our stateroom for a few hours, and were able to catch this amazing sunset over the Greek coastline. It was a moment that took our breath away.

Tonight’s dinner was the most anticipated, at the adult’s only restaurant Palo! I had been to Palo on my previous cruise and couldn’t wait to bring my husband there. I was right, he loved it!

Every dinner starts with the antipasto and garlic pizza/breadsticks:

And what a way to start the meal! Delicious. Up next, appetizers. I got the calamari (a dish I’d been dreaming of since January!) and Brent ordered the Tuscan White Bean Soup with Prosciutto and Parmesan Cheese. They were both amazing.

Between the appetizers and the main course we were given a palate cleanser of sorbet! Classy touch.

For the main course I ordered the wild mushroom risotto and Brent chose the steak. I really don’t think we can overstate how wonderful this meal was. Every last bite was cleared from our plates and left us wanting more, even though we were totally stuffed!

For dessert there was no other option for us than the famous Palo chocolate souffle (there ARE other options, just not for us 😉 ), which was the perfect way to end our perfect meal.

Yes we did each get our own, but I only photographed one of them. I might have been too busy eating the other!

Following dinner we headed back to our room to find the most adorable towel animals of our trip, the swans!

It was the perfect night for the swans after our romantic dinner at Palo.

Up next, our surprisingly awesome day in Kusadasi, Turkey!

Disney Mediterranean Cruise Trip Report: Day 3, Katakolon/Olympia, Greece

This is Part 3 of a 10 part series on the Disney Magic Mediterranean/Greek Isles cruise. For links to the rest of the trip report please visit here

We woke up this morning very excited, our first port day! We opened the curtains to our verandah to see that we were already docked in the small port town of Katakolon, Greece.

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After a very quick bite to eat at Cabanas (Mickey waffles for me!) we headed straight to D Lounge, which was the meeting place for our excursion set up that day through Disney. We checked in with our excursion tickets and photo ID and followed our group (number 15 that day!) to the bus, located just outside the ship.

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Katakolon is located about 30 minutes from Olympia, Greece, our destination for the day. During the ride our tour guide gave us lots of history about the areas we were traveling through in preparation for our visit to the archaeological ruins.

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We arrived at the Archaeological Site of Olympia, which is still being actively explored by archaeologists, as you can see in the picture below:

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Some photos of the Archaelogical site at Olympia:IMG_3518 IMG_6065

Inside the Temple of Hera:

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The Olympic arch:

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From 776-726BC there was just one single Olympic event, the “Stade”, a foot race. This is a photo of the starting line of the race, where a person on either end would hold a rope, then drop it when the race began. For all you Disney World fans, this is THE original “rope drop”! It prevented any cheating at the start of the race, as the person attempting to start too soon would be tripped by the rope!

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However, there still were cheaters. Here the name of the person who cheated (or bribed someone), plus the names of his parents and his home town would be displayed for all who entered the stadium to see. This was a great shame for the men and their families!

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Following the archaeological site we visited the museum, on a tour led by our guide who did a great job explaining what we saw there:

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This is a lot of information to take in, but if you’re interested in learning more about Olympia please visit the UNESCO website here. Olympia was fascinating, and I’m so glad I had the chance to visit!

There is a small cafe and shop at the exit of the site where we relaxed for a few minutes. Brent enjoyed a Greek beer (Alfa), I just watched since I’d had a fresh squeezed orange juice (which was so yummy!) on our walk from the site to the museum.

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Our group boarded the bus and we drove into modern Olympia for some shopping.IMG_3587 IMG_3588 IMG_3590 IMG_3591

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We boarded the boat and took showers (it was HOT at Olympia!) then decided to go have a refreshing drink at Cove Cafe, the adults only coffee/drink shop on the MagicIMG_3633

 

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There is outdoor seating just outside Cove Cafe, and that’s where we chose to watch the Magic sail away from Katakolon!

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After Cove Cafe was dinner at Carioca’s, one of my favorites!

Deep Fried Lobster Croquetas with a Banana-Lentil Salad and Creamed Horseradish

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Empanadas Panzudas de Carne: Argentianina Beef Empanadas with Red Chimichurri

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This is the chicken I had, it’s not on the regular Carioca’s menu, but it was in place of the pork belly and was very good!

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Skewers: Beef and Sausage (this is also a little different from the standard rotational which includes shrimp and lobster)

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Coconut Tres Leches “Three Milk” cake

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Sweet Temptations: A trio of Torta de Choclate, Strawberry Cheesecake and De la Costa Cream Cheese Flan

Our towel animal tonight was a dog! Our stateroom host Jojo used my sunglasses again, I love that 🙂

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Off to bed, ready for another early port day tomorrow, Athens, Greece!

Disney Mediterranean Cruise Trip Report: Day 2, At Sea

This is Part 2 of a 10 part series on the Disney Magic Mediterranean/Greek Isles cruise. For links to the rest of the trip report please visit here

Today was a day at sea, so we decided to take advantage of having nowhere to be (this would not be the case for the next 5 days!) and slept in until 9:30. After taking our time getting ready we headed to Cabanas for breakfast. The food is a little bit different since there are different suppliers in the Mediterranean but it was still very good. I didn’t even care that the donuts weren’t Krispy Kreme!

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Check out that view!

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After breakfast we decided to do a little bit of shopping. I had no intention of buying anything, I just wanted to gather some ideas for later, but as I walked into one of the shops on deck 4 I spotted them. Animators’ Collection Elsa dolls. With zero hesitation I grabbed two, one we gave away on this blog a few weeks ago! Always thinking of the Dole Whippers, even when I’m on vacation ;).

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I also picked up some adorable pins. I was looking forward to this since I had purchased one during my last cruise and loved it! These pins are sold by the register in black bags for only $2.95 with a minimum purchase of $30. Last time I got a Mickey anchor, this time I was lucky enough to get two different ones, a Dumbo and a Donald Duck!

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Upon returning to our room we found out that we were locked out! Our view for the next hour while we waited to figure out what was wrong (the batteries in the card reader on the door had run out) and for the carpenter to fix it was this:

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As soon as we got back into the room we got changed and headed for the adults only pool and pool bar!

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The temperature of the pool was perfect. Just cool enough to be refreshing but not unpleasant to get in to. Some liquid courage had Brent ready to try the Aqua Dunk. Me, not so much. Now if you don’t know, the Aqua Dunk is one of the water slides on the Disney Magic. This particular slide starts off with the floor dropping out from underneath you, then shoots you out over the side of the boat before coming to a stop. No thank you! Brent said it was an absolute blast though, and worth the short wait he’d endured on this sea day.

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Checking on the time, I realized that we needed to head back to our stateroom to shower and get dressed if we wanted to make our meeting at Keys at 2:00. This was a prearranged meet up of people who had joined a Facebook group about this particular cruise. It was nice to put some names to faces at this event! Brent and I enjoyed a few drinks and some conversation before we decided we were very hungry and needed to head back to Cabanas for some lunch. I do wish we’d decided just a bit earlier that we wanted lunch, as then we would have been able to get something at one of the sit down restaurants instead of the buffet but oh well! IMG_3482 IMG_3484

Since we’d been so late getting lunch by the time we wanted dessert they’d already starting putting it away, so we headed to Deck 9 to the self serve ice cream station. Over the course of this trip there were many different flavors of ice cream that were rotated every few days. I saw: mango, strawberry, blueberry and banana. Of course there was always chocolate and vanilla! They also had Mickey sprinkles and chocolate sauce to add to your ice cream if you so chose.

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Following dessert we went back to our stateroom to read books out on our balcony.

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In what you’ll soon see develop into a theme 😉 we took a nap before it was time to get ready for formal night and the Captain’s Gala. We headed down to Deck 3 mid ship for one of the best parts of the Captain’s Gala: free drinks! The line to have your photo taken with the Captain was very long so we just enjoyed our drinks, then headed outside of Deck 4 to watch the sun set.

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Dinner this night was at Animator’s Palate. On my previous cruise I’d been underwhelmed by my meal at Animator’s Palate, but this night was much better! The food was fabulous and dessert was one of my favorites.

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Black Truffle Pasta Purseittes: Pasta Purses filled with Truffle-scented Cheese and coated with a Champagne Sauce

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Baked Potato and Cheddar Cheese Soup with Bacon Bits and Chives

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Creamy Butternut Squash Soup garnished with Chives and drizzled with Sour Cream

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Lemon-Thyme Marinated All Natural Chicken Breast with Sour Cream mashed potatoes, roasted root vegetables and grain mustard au jus

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Pennete Bolognese: Pennete Pasta mixed with a rich Bolognese Sauce garnished with Shaved Parmesan Reggiano and Toasted Garlic Ciabatta

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Crunchy Walnut Cake: Dark Chocolate Mousse and Raspberry Coulis

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Cookies ’n Cream Sundae Cookies & Cream Ice Cream with Chocolate Sauce and Chocolate Chip Cookies

This night was “show” night at Animator’s Palate. I tried to take some photos but really none of them would have done the show any justice. The restaurant starts out black and white, with black and white drawings on the screens. As the meal goes on color starts being added and by dessert the whole restaurant is in full color (even the serving teams, who’d previously been wearing black and white) and there is a visit from Mickey himself!

 

 

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After dinner we made a quick dash to our stateroom to get changed out of our formal clothes. There was an adults only show at the Walt Disney theater, ventriloquist Paul Zerdin. It was so funny! We were glad we’d stayed up late to see it. Following the show we went straight to bed, since it was up early the next morning for an excursion. Tonight’s towel animal was one of my favorites, an elephant. Our stateroom host Jojo had even used my sunglasses for the elephants eyes! Love it.

 

 

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Up next, our first port day: Katakolon/Olympia, Greece!

New Disney Cruise Line Itineraries for 2016

Recently, Disney Cruise Line announced a new itinerary for 2016, the British Isles!  This is a 12 night sailing on the Disney Magic from Dover, England around the British Isles.

Photo Via Disney Parks Blog

Photo Via Disney Parks Blog

The ports of call are some pretty big highlights like Scotland; Dublin, Ireland; Paris, France; Liverpool, England; and Guernsey in the Channel.  If you have ever wanted to travel the UK  or Europe and want to check out more than a few places in a single go-this is the perfect vacation for you.

Disney will so be revisiting the Greek Isles and the Mediterranean as well at the Fjords of Norway, the Baltic Sea, and Iceland.

Of course there are the other standards like Alaska, Caribbean, and Bahamas.  The booking window opens March 26, 2015.  The best prices can be found at earliest booking so get your deposit down!

As always, if you are interested in any of these sailings contact us at DoleWhipped@gmail.com and we can provide an obligation free quote and our services are always free.

If you want to read more about cruising you can check out our Trip Reports section.  Jamie’s Greek Isles Cruise or Jillian’s Western Caribbean Cruise.

Podcast Episode 16: Jamie’s Mediterranean DCL Trip Report

This week the whole gang gets together to hear all about Jamie’s Mediterranean cruise on the Disney Magic!  She gave us lots of good information that we know you’ll enjoy!

Happy listening!

Link to Desktop

Link to iTunes